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Editors Pick's
Featuring fresh, seasonal ingredients often prepared in a wood-fired oven, Huset is centered around a country kitchen concept by chef Maycoll Calderón. Named after the Swedish word for “home,” the welcoming spot highlights the beauty of simplicity with its hanging lamps, wooden tables, and romantic patio covered by greenery and lit with twinkling lightbulbs.
Whitewaller recommends: Ordering a selection of appetizers to share so you can make the most of the menu, which is updated daily.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
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THE SPRING ARTIST ISSUE
2023
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