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Editors Pick's
Opened in 2011 by Gabriela López Cruz and Chef Eduardo Garcia, Maximo Bistrot focuses on locally sourced and seasonal ingredients. Each morning, fresh produce is purchased from nearby markets, creating a unique experience with an all-new menu each day—including dishes like white truffle risotto, octopus with mole sauce, and frangipane cake with poached pears.
Whitewaller recommends: Taking in the thoughtful interiors, decorated with pieces by regional and sustainable trade artisans.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Hotel Habita is a hub for the cool and contemporary crowd in Polanco, welcoming its visitors to 36 rooms and suites.
If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds.
Famous for its inventive cocktails and relaxed atmosphere, Licorería Limantour is a global destination.
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THE SPRING ARTIST ISSUE
2023
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