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Miami

Art Basel Miami Beach 2022

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Go inside the worlds of art, fashion, design, and lifestyle.

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Courtesy of Maximo Bistrot.
Mexico City,

Maximo Bistrot

Opened in 2011 by Gabriela López Cruz and Chef Eduardo GarciaMaximo Bistrot focuses on locally sourced and seasonal ingredients. Each morning, fresh produce is purchased from nearby markets, creating a unique experience with an all-new menu each day—including dishes like white truffle risotto, octopus with mole sauce, and frangipane cake with poached pears.

Whitewaller recommends: Taking in the thoughtful interiors, decorated with pieces by regional and sustainable trade artisans.

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Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Cuauhtemoc, CDMX, Mexico
Maximo Bistrot

Restaurants and Bars

Mexico City |Restaurants and Bars

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