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Go inside the worlds of art, fashion, design, and lifestyle.
Opened in 2011 by Gabriela López Cruz and Chef Eduardo Garcia, Maximo Bistrot focuses on locally sourced and seasonal ingredients. Each morning, fresh produce is purchased from nearby markets, creating a unique experience with an all-new menu each day—including dishes like white truffle risotto, octopus with mole sauce, and frangipane cake with poached pears.
Whitewaller recommends: Taking in the thoughtful interiors, decorated with pieces by regional and sustainable trade artisans.
Go inside the worlds of art, fashion, design, and lifestyle.