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Pizza Chef Simone Lombardi leads Dry with research and experimentation, quality ingredients, and extreme attention to dough.
Pizza Chef Simone Lombardi leads Dry Milano with research and experimentation, quality ingredients, and extreme attention to dough. Dry’s interior, curated by Vudafieri-Saverino, is a design and decor haven celebrated for its vintage elements, cocktail station, communa tables, and second-floor pizzeria.
Whitewaller recommends: Trying one of the flavored waters.
Located within Porta Nuova’s Solaria Tower in Milan is AALTO—the only Japanese restaurant in Italy with a Michelin star.
Go inside the worlds of art, fashion, design, and lifestyle.