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Lauren Halsey

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Courtesy of Enrico Bartolini Restaurant.
Courtesy of Enrico Bartolini Restaurant.
Milan, Porta Genova

Enrico Bartolini Restaurant

In April 2016, the Michelin-starred Chef Enrico Bartolini opened his restaurant on the third floor of Museo delle Culture (Mudec).

In April 2016, the Michelin-starred Chef Enrico Bartolini opened his restaurant on the third floor of Museo delle Culture (Mudec). With attention to tradition, Bartolini pushes boundaries in the kitchen to heighten innovation, creativity, quality, and balance, while the space’s interior design is heavily influenced by his love for art and design.

Whitewaller recommends: Viewing works by artists from The Capelleschi Gallery on the walls.

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Via Tortona, 56, 20144 Milano MI, Italy
Enrico Bartolini Restaurant
Enrico Bartolini Restaurant
In April 2016, the Michelin-starred Chef Enrico Bartolini opened his restaurant on the third floor of Museo delle Culture (Mudec).

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Milan, Porta Nuova |Restaurants and Bars

AALTO

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Terrazza Duomo 21

A true dining destination just steps from Milan’s iconic church, Terrazza Duomo 21 is a premier venue for a one-of-a-kind experience.

Ceresio 7

Atop the historic Enel building, the house of the Dsquared2 group, Ceresio 7 welcomes visitors to a stunning restaurant and two swimming pools.

Seta

At Seta, guests can enjoy a contemporary twists on Italian classics, either indoors or on the private courtyard patio.

Égalité

Égalité is a new concept that evolves around the idea of a French bakery.

Peck CityLife

Peck offers a delicatessen with a deli shop, a restaurant, a wine bar, and a cocktail bar.

The Botanical Club

The Botanical Club’s fine dining presents small plates of contemporary cuisine, a raw bar, and an exquisite cocktail bar.

Giacomo Argenario

Known for its 20th-century design elements, indoor and outdoor spaces, and classic dishes and fresh seafood, Giacomo Argenario is a Milan favorite.

Cova

Complemented by an outside terrace, Cova welcomes guests inside to explore a selection of products—such as small, handmade patisseries and traditional recipes.

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