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Editors Pick's
In April 2016, the Michelin-starred Chef Enrico Bartolini opened his restaurant on the third floor of Museo delle Culture (Mudec). With attention to tradition, Bartolini pushes boundaries in the kitchen to heighten innovation, creativity, quality, and balance, while the space’s interior design is heavily influenced by his love for art and design.
Whitewaller recommends: Viewing works by artists from The Capelleschi Gallery on the walls.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
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THE SPRING ARTIST ISSUE
2023
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