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Editors Pick's
Opened by Chef Niki Nakayama to celebrate the art of cooking, n/naka serves dishes that highlight natural flavors. Building on the traditional Japanese dining philosophy kaiseki, Nakayama’s thoughtfully curated seasonal plates with a California twist have recently been awarded two Michelin stars.
Whitewaller recommends: Looking forward to the Japan Miyazaki Wagyu Beef A5.
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Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.
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THE SPRING ARTIST ISSUE
2023
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