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Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Following its success in Miami and Mexico City, KYU recently opened a location in New York’s Nolita neighborhood. Enticing guests with modern and moody interiors, the establishment specializes in Asian-inspired cuisine prepared with wood-fired grilling methods. A fine dining experience headed by executive chef Chris Arellanes sees a sumptuous list of dishes like smoked wagyu beef brisket, tuna tataki, and roasted cauliflower with goat cheese and shishito herb vinaigrette, and sips including an extensive wine program and a cocktail menu.
Whitewaller recommends: Treating yourself to the chef’s tasting menu.
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.