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Courtesy of KYU.
Courtesy of KYU.
KYU NYC, photo by Salar Abduaziz.
KYU NYC, photo by Salar Abduaziz.
KYU NYC, photo by Salar Abduaziz.
New York, Nolita

KYU

Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.

Following its success in Miami and Mexico City, KYU recently opened a location in New York’s Nolita neighborhood. Enticing guests with modern and moody interiors, the establishment specializes in Asian-inspired cuisine prepared with wood-fired grilling methods. A fine dining experience headed by executive chef Chris Arellanes sees a sumptuous list of dishes like smoked wagyu beef brisket, tuna tataki, and roasted cauliflower with goat cheese and shishito herb vinaigrette, and sips including an extensive wine program and a cocktail menu. 

Whitewaller recommends: Treating yourself to the chef’s tasting menu.

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KYU NYC, Lafayette Street, New York, NY, USA
KYU
KYU
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.

Restaurants and Bars

New York, Boerum Hill |Restaurants and Bars

Café Kitsuné Boerum Hill

Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

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