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MIMI is a restaurant that changes its hand-written menu weekly and is dedicated to seasonal dishes inspired by French classics.
On Sullivan Street in Greenwich Village is MIMI—a restaurant that changes its hand-written menu weekly and is dedicated to seasonal dishes inspired by French classics. With sleek decor by the designer Camilla Deterre, MIMI shines with velvet window seats, bar stools, metal chandeliers, and a retro-mod vibe.
Whitewaller recommends: Ordering the Scallop Crudo and the MIMI cocktail.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.