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Pilot
Photo by Douglas Lyle Thompson, courtesy of Pilot.

Pilot

Brothers Alex and Miles Pincus’s restaurant Pilot saw the transformation of a 1924 wooden racing schooner into a waterfront oyster bar, docked at Pier 6 in Brooklyn Bridge Park. Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of reimagined classic cocktails, oysters, and seafood dishes like Lobster Rolls, Softshell Crab Po’boys, and Caviar Hash Brown.

Whitewaller recommends: Tasting the six different variations of oysters.

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Minjung Kim

THE SPRING ARTIST ISSUE
2023

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Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.