Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine. Celebrated for its nightly tasting menu and its unique partnership with Fresh Run Farm, the restaurant received three Michelin stars, and Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011.
Whitewaller recommends: While the restaurant gears up to re-open, it encourages customers to check out its delivery program. Each month, Quince delivers its @freshrunfarm #BeachBox produce baskets to Stinson Beach. For those interested, or who want more info about the restaurant’s local provisions boxes, delivered in West Marin County, email info@quincerestaurant.com.
