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Atelier Crenn artfully prepares French dishes with a focus on innovation. In a minimalist setting, guests are greeted to Chef Dominique Crenn’s careful creations, available in a multi-course tasting menu. With only eight tables, diners are vying to come back time and time again. Until then, be sure and inquire about purchasing a signed copy of Atelier Crenn: Metamorphosis of Taste.
Whitewaller recommends: Keeping your eyes open for new dates to celebrate Casa Crenn. The restaurant's tenth-anniversary celebration at Montage Los Cabos—featuring a multi-course menu in partnership with Montage Executive Chef Xavier Salomon, Chef Dominique Crenn, and Chef Juan Contreras—begins on June 15.
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.