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A three-Michelin star restaurant, GAON presents traditional Korean cuisine tastes in Seoul.
GAON is bringing high-quality, exquisite Korean dining to Seoul. The three–Michelin starred restaurant is led by executive chef Byoung Jin Kim in hopes of promoting change and progress. GAON follows the nutritious flow of the king’s royal table, exploring deep tastes and aromas. Menu items feature seasonal ingredients, expanding on traditional Korean food with the chef’s unique style and story. GAON’s exclusive porcelain tableware is unique to the Kwangjuyo Group, further complementing the beauty of the dishes presented.
Whitewaller recommends a drink of traditional Korean liquor (Hwayo).
Mitou, a Michelin-starred restaurant in Seoul, presents authentic Japanese food while embracing modern Korean influences.
Pierre Gagnaire à Séoul, a Michelin-starred restaurant, brings southern French cuisine to Seoul from the 35th floor of the Executive Tower of LOTTE HOTEL SEOUL.
At Bicena, traditional Korean flavors are the anchor of a cuisine concept that aims to remain constant in the search for something better.
Those awaiting a meal at Mingles can expect to find an award-winning menu that applies various influences to a Korean-centric culinary concept.
Go inside the worlds of art, fashion, design, and lifestyle.