Spearheaded by Chef Mauro Colagreco since 2006, the three Michelin starred restaurant Mirazur is a prized global destination. In 2020, the restaurant was awarded the number one best restaurant in the world, snagging the top prize on The World’s 50 Best Restaurants list—a first for France. The restaurant’s menu—focused on locally-sourced ingredients from local gardens, seas, and markets—is largely inspired by Colagreco’s Argentinian roots, Italian heritage from his grandparents, and his French culinary training. Equally striking is its setting—a 1930s villa about 30 meters from the Italian border, overlooking the Mediterranean sea.
Whitewaller recommends: Ordering the salt-crusted beetroot with caviar cream.
