LASTEST
Editors Pick's
L’Arlatan offers a seasonal menu with light dishes, featuring a selection of Provencal and Mediterranean cuisine, accompanied by signature cocktails from the acclaimed bar. Adorned with handmade mosaics and other artful details, the dining experience is a feast for both the eyes and the mouth.
Whitewaller recommends: Finishing your meal with the sesame and mint flavored Choux à la framboise dessert.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.”
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THE SPRING ARTIST ISSUE
2023
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