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Editors Pick's
Since June 1998, Al Biernat’s has been a Dallas dining institution. Biernat’s strong family-business philosophy has created a personal and loyal staff, with some members being employed since the opening. The further equation that has made Al Biernat’s an elite steakhouse is the quality of prime aged steaks and fresh seafood, the personalized service, and the impeccable wine list.
Whitewaller recommends: Saving room for dessert—Al’s Famous Coconut Cream Pie.
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The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
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Meditteranean references inspire the food and the decor of Balagan Paris.
With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
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THE SPRING ARTIST ISSUE
2023
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