Alimento

Katy Donoghue

July 27, 2020

Zach Pollack opened Alimento, his first solo project, in 2014. Drawing inspiration from Italy’s regional traditions, the cuisine features thoughtfully sourced ingredients from local artisans and growers and includes a selection of small plates, pastas, and large platters for sharing.

Whitewaller recommends: Savoring the Mackerel Conserva.

Topics

Los Angeles restaurants

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