LASTEST
Editors Pick's
L’Épicerie du Cloître in Le Cloître Hotel offers a dynamic range of dishes inspired by local products, as well as seasonings from Provence to Japan. The intimate outdoor dining area adds a rustic touch to the fresh ingredients, providing a serene escape for a memorable meal.
Whitewaller recommends: Enjoying dinner on the terrace with a glass of regional wine.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.”
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THE SPRING ARTIST ISSUE
2023
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