Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier. Very much a part of the art and gallery concept, the restaurant offers a lively atmosphere for lunch and dinner, business meetings, or parties. Everything offered is “hand-made,” with the specialty dish being the veal cutlet, and complemented by a wine list with over 400 bottles.
Whitewaller recommends: Building your own menu with the Atelier-Menu-Workshop.
