Newly opened Belle Maison, the two-floor gourmet hot spot, founded by Chef Franck Baranger and associates Edouard Bobin and Nicolas Chatelain, shines with striking interiors by Émilie Bonaventure. Subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood sourced from short distribution circuits for respectable marine resourcing. The restaurant is simply dedicated to tasty dishes that matter.
Whitewaller recommends: Enjoying a full fish to share and a crisp glass of Ruinart outside.
