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Bestia

Bestia

In 2012, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach. With pizzas made in an Acunto oven, handmade pastas, and pastries, the restaurant also welcomes guests to an unforgettable atmosphere of contemporary designs inside a building made of industrial materials.

Whitewaller recommends: Enjoying the Spaghetti Rustichella.

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