In 2012, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach. With pizzas made in an Acunto oven, handmade pastas, and pastries, the restaurant also welcomes guests to an unforgettable atmosphere of contemporary designs inside a building made of industrial materials.
Whitewaller recommends: Enjoying the Spaghetti Rustichella.
