CoVino is a small, intimate establishment where reservations are necessary due to its living-room-sized dining area. With gluten-free options in addition to its delicious meat and fish dishes, the restaurant also offers vegetarian selections alongside its scrumptious Italian classics.
Whitewaller recommends: The Venetian-style saor of seasonal vegetables, gold onion, white corn polenta, and marinated fresh Adriatic fish of the day.
