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Dante
Photo by Giada Paoloni, courtesy of Dante.

Dante

The Dante Summer Lodge residency is taking over Aspen’s acclaimed Chefs Club at The St. Regis Aspen Resort, offering minimalistic produce-driven dishes with unforgettable Italian influences by Chef Stefano di Silvestre. Accompanied by award-winning cocktails and a memorable wine list, the refreshing coastal menu enhances the relaxing atmosphere at the resort, which is surrounded by lush greenery and red brick buildings. The New York City-based restaurant will remain in Aspen for a year-long residency through June 2022, complemented by music and wellness programming. Special for the takeover, as well, is a collaboration between Dante and the menswear fashion house Zenga, which re-designed the resort’s iconic outdoor patio.


Whitewaller recommends: Enjoying the Tagliere di Formaggi with the Seville Spritz on a sunny afternoon.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.”

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.