Overlooking the scenic Mediterranean at Hôtel du Cap-Eden-Roc is Eden-Roc Grill—the hotel’s striking indoor and outdoor restaurant. Offering an elevated nautical ambiance, the space has recently been refreshed design by the Brazilian architect Patricia Anastassiadis. Open for lunch and dinner, the spot presents an elegant take on a contemporary brasserie, specializing in seafood. Savor the local catch of the day at the fish bar, enjoy a light meal at the salad bar, or experience delectable main courses ranging from cod with Provençal aioli to pea risotto and Vitelli tonnato to grilled lobster.
Whitewaller recommends: Saving room for dessert—like a selection of pastries at lunch or shareable cakes in the evening.
