In April 2016, the Michelin-starred Chef Enrico Bartolini opened his restaurant on the third floor of Museo delle Culture (Mudec). With attention to tradition, Bartolini pushes boundaries in the kitchen to heighten innovation, creativity, quality, and balance, while the space’s interior design is heavily influenced by his love for art and design. See the Whitewaller selection for more museum‑dining experiences.
Whitewaller recommends: Viewing works by artists from The Capelleschi Gallery on the walls.
