This upscale restaurant is Chef Curtis Stone‘s first restaurant outside of L.A. founded alongside his brother, Luke, and restaurateur Stephan Courseau. Georgie is rooted in tradition, combining fine dining with a retail butcher shop, the restaurant provides a nod to tradition and dedication to exceptional hospitality. Guests can enjoy special twists on classics like seafood, steak, rotisserie chicken, and pasta.
Whitewaller recommends: Enjoying a pre-dinner cocktail at the bar.