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Georgie by Curtis Stone

Georgie by Curtis Stone

This upscale restaurant is Chef Curtis Stone‘s first restaurant outside of L.A. founded alongside his brother, Luke, and restaurateur Stephan Courseau. Georgie is rooted in tradition, combining fine dining with a retail butcher shop, the restaurant provides a nod to tradition and dedication to exceptional hospitality. Guests can enjoy special twists on classics like seafood, steak, rotisserie chicken, and pasta. 

Whitewaller recommends: Enjoying a pre-dinner cocktail at the bar.

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