Located on St. Marks Place, Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef. This spring, owners Sara Leveen and Ben Lowell also debuted a soup shop two doors down, offering a full menu of pho and sandwiches by Chef Daniel Le.
Whitewaller recommends: Sipping on the specialty egg coffee.
