LASTEST
Editors Pick's
Famed French Chef Jean-Georges Vongerichten made his West Coast debut with this opulent outpost. Located in the Waldorf Astoria Beverly Hills and designed by Pierre-Yves Rochon (PYR), the restaurant quickly established itself as a dining destination with a casual, elegant atmosphere and a relaxed flow of indoor and outdoor spaces. Guests are treated to an upscale experience with an unforgettable California vibe.
Whitewaller recommends: Booking a private room for 25 people.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds.
In 2009, Cecconi’s opened in West Hollywood to bring L.A. the Italian food it craves.
Located inside the Hauser & Wirth gallery, Manuela offers Downtown Los Angeles a stimulating combination of art, food, sustainability, and community.
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THE SPRING ARTIST ISSUE
2023
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