Famed French Chef Jean-Georges Vongerichten made his West Coast debut with this opulent outpost. Located in the Waldorf Astoria Beverly Hills and designed by Pierre-Yves Rochon (PYR), the restaurant quickly established itself as a dining destination with a casual, elegant atmosphere and a relaxed flow of indoor and outdoor spaces. Guests are treated to an upscale experience with an unforgettable California vibe.
Whitewaller recommends: Booking a private room for 25 people.
