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Brought to Los Angeles by the famed Chef Enrique Olvera, Damian offers Mexican cuisine with seasonal Californian produce. Focused on fresh coastal fare and iconic Mexican dishes, menu items include homemade tortillas, striped bass ceviche, smoked clams, Tyayuda, and more. Small batch spirits from skilled Mexican artisans are served alongside a curated wine list, including the house brand Dramian. Designed in collaboration with Alonso de Garay and Michaela De Bernadi, Damian resembles a warm and inviting Mexican patio, with industrial accents that blend into the repurposed warehouse space.
Whitewaller recommends: Finishing your meal with the Chamomile Soft Serve ice cream with Meyer lemon and honey.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.