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Frieze London 2021

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Go inside the worlds of art, fashion, design, and lifestyle.

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Courtesy of Damian.
Courtesy of Damian.
Courtesy of Damian.
Los Angeles, Arts District

Damian

Damian offers Mexican cuisine with seasonal Californian produce.

Brought to Los Angeles by the famed Chef Enrique Olvera, Damian offers Mexican cuisine with seasonal Californian produce. Focused on fresh coastal fare and iconic Mexican dishes, menu items include homemade tortillas, striped bass ceviche, smoked clams, Tyayuda, and more. Small batch spirits from skilled Mexican artisans are served alongside a curated wine list, including the house brand Dramian. Designed in collaboration with Alonso de Garay and Michaela De Bernadi, Damian resembles a warm and inviting Mexican patio, with industrial accents that blend into the repurposed warehouse space.

Whitewaller recommends: Finishing your meal with the Chamomile Soft Serve ice cream with Meyer lemon and honey.

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2132 E 7th Pl, Los Angeles, CA 90021, USA
Damian
Damian
Damian offers Mexican cuisine with seasonal Californian produce.

Restaurants and Bars

Los Angeles, Hollywood |Restaurants and Bars

Bar Lis

The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.

Ardor

Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

Bavel

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.

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