Brought to Los Angeles by the famed Chef Enrique Olvera, Damian offers Mexican cuisine with seasonal Californian produce. Focused on fresh coastal fare and iconic Mexican dishes, menu items include homemade tortillas, striped bass ceviche, smoked clams, Tlayuda, and more. Small batch spirits from skilled Mexican artisans are served alongside a curated wine list, including the house brand Dramian. Designed in collaboration with Alonso de Garay and Michaela De Bernadi, Damian resembles a warm and inviting Mexican patio, with industrial accents that blend into the repurposed warehouse space.
Whitewaller recommends: Finishing your meal with the Chamomile Soft Serve ice cream with Meyer lemon and honey.
