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Lung King Heen

Lung King Heen

Located in the Four Seasons HotelLung King Heen is the first Cantonese restaurant to be awarded three Michelin stars. Featuring an elegant setting overlooking the water, Hong Kong-born Executive Chef Chan Yan Tak has created a sophisticated menu for lunch and dinner, specializing in dumplings, seafood, and other traditional Chinese fare.

Whitewaller recommends: Taking note of the restaurant’s dress code.

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