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majordōmo

Majordomo

Opened in January 2018, Majordomo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles. By Momofuku creator David Chang, Majordomo takes a different approach compared to his other restaurants, with a series of instant classics like the boneless short rib and the boiled whole chicken.

Whitewaller recommends: Trying the chickpea hozon pasta.

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