Situated just inside The Standard, East Village, Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu by Chef Max Blachman-Gentile. While Chef Max draws from global influences to add variety, the best part of the menu is his naturally fermented sourdough breads, baked fresh daily courtesy of the hotel’s experimental bread program.
Whitewaller recommends: Popping next door to NO BAR.
