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Pao
Photo by Nik Koenig, courtesy of Pao.

Pao

Spearheaded by James Beard Foundation Award–winning Chef Paul Qui for the Faena Hotel Miami Beach, Pao features a culinary concept full of unique, globally inspired Asian dishes. The international styles of influence include Filipino, Spanish, Japanese, and French—all with varying cooking techniques that electrify the palate.

Whitewaller recommends: Sticking around to try the sumptuous dessert options.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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Meditteranean references inspire the food and the decor of Balagan Paris.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
In Paris, Dragon unfolds as an opulent and cinematic journey through the Far East from the brilliant mind of Chef Cyril Lignac.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.