In 2012, Chef Pierre Sang opened this location. His first restaurant, located on rue Oberkampf, focused on a sense of complete transparency. Featuring an open kitchen, the spot allows guests to discover behind-the-scenes action as they await a delicious blend of French and Korean fare. Dishes are included in a unique menu that changes monthly.
Whitewaller recommends: Sitting at the counter to watch the chefs at work.
