Chef Enrique Olvera’s Pujol transforms traditional Mexican recipes and ingredients into an epicurean experience that is bound to thrill your taste buds. The chic, easygoing interior features an earthy palette, natural materials like wood and woven rope seating, and a large flush of natural light leading to a view of the lush green outdoors. Larger parties can reserve a private room, where a six-course tasting menu will be served family style, while single restaurant-goers might choose to sit at the taco bar.
Whitewaller recommends: Asking for the 10-course taco menu, which is selected regularly by the chef.
