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Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor. With Chef Erik Anderson wielding a creative menu full of out-of-the-ordinary and avant-garde dishes, COI strikes San Francisco with elegance for a lasting impression.
Whitewaller recommends: Picking up the Stories and Recipes cookbook by Daniel Patterson on the way out.
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.