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![COI](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 683"%3E%3C/svg%3E)
![COI](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 3 2"%3E%3C/svg%3E)
COI
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor. With Chef Erik Anderson wielding a creative menu full of out-of-the-ordinary and avant-garde dishes, COI strikes San Francisco with elegance for a lasting impression.
Whitewaller recommends: Picking up the Stories and Recipes cookbook by Daniel Patterson on the way out.
![COI](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
![Villon](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 6 5"%3E%3C/svg%3E)
Villon
Villon is a chic restaurant located inside the San Francisco Proper hotel.
La Bande
La Bande is a perfect space to enjoy breakfast in Mid-Market.
Charmaine’s
120 feet above Market Street at the San Francisco Proper is Charmaine's.
The Saratoga
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
Quince
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
Besharam
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.
Alexander’s Steakhouse
Alexander’s Steakhouse expanded their menu concept—a fine dining steakhouse with Japanese influences—to San Francisco in 2010
Go inside the worlds of art, fashion, design, and lifestyle.