Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine, Western fine dining, and Gokson’s travels. The restaurant is home to several spots for dining and sipping, including Sweets Corner (outfitted with pink walls and a venini chandelier from the 1950s), the Taste Bar (a lounge with an indoor vertical garden), and a wrap-around terrace—the perfect spot for cocktails and views of the city.
Whitewaller recommends: Viewing the interior décor pop-up by Gert Voorjans, designed especially for Art Basel.
