Culinary duo Jeff McInnis and Janine Booth’s Stiltsville Fish Bar opened in Sunset Harbour as an ode to McInnis’s childhood in the Panhandle. With their enthusiasm for water activities like fishing and boating, the pair’s love of seafood—now prepared with modern techniques and presented alongside Key West–style drinks—triumphed.
Whitewaller recommends: Enjoying the Smoked Fish Dip.
