Inside The Adolphus is The French Room—an icon in Dallas for over a century for its fine dining and expert service. Since 1912, the spot has created a seamless blend of extravagance and ease with its thoughtful architecture and design, ever-changing menu of prepared classics by Chef Diego Fernandez, extensive collection of European wines, and tasteful cocktails.
Whitewaller recommends: Having a nightcap at the adjoining French Room Bar and Salon.
