AvroKO Hospitality Group’s newest project, The Poni Room, is a cozy subterranean eatery located below AvroKO’s neighborhood favorite, Saxon + Parole. Under the care of Chefs Brad Farmerie and Nicole Gajadhar, it features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
Whitewaller recommends: Trying the Coconut Laksa with crab.
